Mountain restaurant open in summer and winter, during the day. Traditional cuisine, Savoyard specialities, crêperie. Homemade desserts. In summer: our food is homemade, prepared on the premises using fresh, unprocessed ingredients.
A family-run restaurant managed by the Muffat family, where you can enjoy delicious homemade traditional French cuisine. Nestled at the foot of the Mossettes chairlift in Lindarets, our restaurant is open every day in winter for skiers and in summer for mountain explorers.
We are proud to showcase mountain products, particularly Savoyard specialties as well as both sweet and savoury crêpes. Every dish is carefully prepared with passion and attention, using fresh, locally sourced ingredients to ensure an authentic culinary experience.
