La Folie Douce
"La Folie Douce Avoriaz" is open every day from 12pm to 6pm. At an altitude of 1800 m, La Folie Douce invites all generations to enjoy an exceptional experience.
La Folie Douce
La Folie Douce
Enjoy its two dining options: La Petite Cuisine, a gourmet self-service spot ideal for a quick lunch, and La Fruitière, a restaurant for food lovers. Discover carefully crafted dishes created by our chef and the Avoriaz kitchen team, showcasing fresh produce from the Savoie region and Switzerland.
From 3 p.m., the terrace turns into an open-air club for La Folie Douce’s unmissable après-ski!
Ouverture
From 11/12 to 18/04 daily.
La Petite Cuisine: continuous service from 11:30 a.m. to 3 p.m.
La Fruitière: two sittings, at noon and 2:15 p.m.
La Petite Cuisine: continuous service from 11:30 a.m. to 3 p.m.
La Fruitière: two sittings, at noon and 2:15 p.m.
Âge
Tarifs
Langues
English
French
French
Réservation
1 VENUE, 2 RESTAURANTS!
Step into the world that suits you and make your lunch an unforgettable experience.
La fruitière
La Fruitière d’Avoriaz delights discerning diners with its flavourful cuisine.
Discover a selection of carefully prepared dishes made with fresh produce from the Savoie region and Switzerland. La Fruitière’s menu is created by Franck Mischler, Executive Chef of La Folie Douce, supported by Chef Julien Blaise and the Avoriaz culinary team.
La Petite Cuisine
Generous by nature, La Petite Cuisine is the chalet’s gourmet canteen.
At this welcoming self-service restaurant, discover a selection of simple, delicious dishes prepared to satisfy every taste.
Fiches liées
The Greatest Folie Show
On April 5th, experience the greatest folie show – the final big event of the season at La Folie Douce Avoriaz! A magical lunch-show, gourmet menu, incredible performers, and open clubbing for everyone. Book your table at La Fruitière!
